Roasted Broccoli with Feta

based on a recipe in The Ultimate Mediterranean Diet Cooking for One Cookbook by Kelly Jaggers

serves 1

1 cup broccoli florets
2 teaspoons olive oil
Penzeys Northwoods seasoning, or other blend, to taste
1 lemon wedge
2 Tablespoons crumbled feta cheese

Preheat oven to 425 degrees F. Place broccoli on a small baking dish and drizzle with the oil. Stir it around to coat the broccoli. Sprinkle with the seasoning and stir it again. Roast for 10 minutes, then turn the broccoli over and roast the other side for 5-10 more minutes until broccoli is slightly charred and the stems are crisp-tender. Put the broccoli on your plate, squeeze the lemon wedge over the broccoli, top with the feta, and serve.