Ellie Krieger’s Zucchini-Walnut Bread

From “Comfort Food Fix”.
This bread is barely sweet and quite delicious for a healthy treat.

3/4 cup whole wheat pastry flour
3/4 cup all-purpose flour
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoonbaking soda
1/2 teaspoonnutmeg
1/4 teaspoon salt
1/3 cup canola oil
1/3 cup unsweetened applesauce
2 large eggs
1 small zucchini (6 oz), coarsely grated (about 1 1/4 c)
1/3 cup chopped walnuts

Heat oven to 350° F. Coat 9″x5″ loaf pan with cooking spray.

In a large bowl, whisk together flours, sugar, cinnamon, baking soda, nutmeg, and salt. In another large bowl, whisk together oil, applesauce, and eggs. Stir in zucchini. Add wet ingredients into dry ingredients, add the walnuts, and stir with a rubber spatula just enough to combine.

Pour batter into prepared pan. Bake until wooden skewer inserted into center comes out clean, 50 to 60 minutes. Cool 15 minutes in pan, then transfer bread to rack to cool completely before slicing.

NUTRITION (per serving: 1″ thick slice) 270 cal, 5 g pro, 33 g carb, 3 g fiber, 14 g fat, 1.5 g sat fat, 250 mg sodium

Published in: on February 21, 2021 at 11:39 am  Leave a Comment  

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