To Try: Rachel’s Cookies & Cream Frosting

3 cups powdered sugar
1 cup salted butter, at room temperature
1 teaspoon vanilla extract
1 to 2 Tablespoons whipping cream
12 Oreo cookies, crumbled finely
12 to 15 additional Oreos, for garnish (optional)12 to 15 MORE Oreos, for inside the cupcakes (optional)

In a large mixer bowl, cream together the sugar and butter on low speed.  Mix until well blended.  Increase speed to medium and beat for another 3 minutes.   Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for desired spreading/piping consistency.  Add the cookie crumbles and mix just until combined.  Scoop into a piping bag with a wide tip and pipe decoratively onto cupcakes, or spread onto cupcakes as desired.  Garnish with a whole Oreo cookie.

Rachel puts an additional Oreo in the bottom of the cupcake tins, then pours the cake batter over.

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Published in: on July 13, 2016 at 8:15 am  Leave a Comment  

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