Zucchini & Corn with Onion & Jalapeno

Serves 1

1 Tablespoon olive oil
1/2 medium-sized zucchini, 1/4″ dice
1 slice red onion, diced
1/4 cup frozen corn, thawed
1/2 jalapeno, seeded and chopped

Heat the olive oil in a skillet over medium-high heat.  When hot add the zucchini and onion.  Let it cook undisturbed until it starts to brown on the first side.  Add the jalapeno and corn, stir,  and let cook, stirring only occasionally, until as brown as you like it.

Advertisements
Published in: on April 29, 2016 at 5:55 pm  Leave a Comment  

The URI to TrackBack this entry is: https://kristinsfavoriterecipes.wordpress.com/2016/04/29/zucchini-corn-with-jalapeno/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: