To Try: Southwestern Kale & Sweet Potato Salad

Southwestern Kale & Sweet Potato Salad

Makes: 4 servings

5 tablespoons olive oil
1 pound sweet potatoes, peeled and cubed
1 bunch kale, stemmed and chopped
1 tablespoon fresh lime juice
3/4 teaspoon ground cumin
2 tablespoons
pepitas, toasted

In large skillet, heat 2 tbsp. oil over medium-high. Add sweet potatoes; season. Cook, stirring occasionally, until tender, 10 minutes. In bowl, rub kale with juice, cumin and 3 tbsp. oil until kale softens. Toss with sweet potatoes; season. Top with pepitas.
Published in: on February 15, 2016 at 8:38 am  Leave a Comment  

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