Chow Mein

Serves 4

3 garlic cloves, minced
1 Tablespoon oil
3 boneless, skinless chicken thighs, sliced thinly across the grain
2 large baby bok choy, stems sliced 1/4″ thick, leaves in 2″ pieces
1 cup grated carrot
1/2 cup frozen peas
2 green onions, sliced in half lengthwise, then in 2″ pieces
2 packages Yaki Soba fresh noodles
1/2 cup Kikoman stir fry sauce (or 1/4 cup soy sauce + 3 Tablespoons sweet chili sauce + 1/4 teaspoon black pepper)
1/4 cup water

Warm the noodles according to package directions.  Heat oil in a large saute pan or wok over high heat.  Add the garlic and cook for 30 seconds.  Add the chicken and cook and stir until the chicken is cooked through.  Remove to a plate.  Add the bok choy stems and carrot and cook until softened.  Add the peas, green onions, sauce, water and noodles and cook and stir until as done as you like.  Add the chicken and warm through.  Serve immediately.

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Published in: on January 18, 2016 at 5:57 pm  Leave a Comment  

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