Sweet Potato Home Fries

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I am not a sweet potato fan in general.  I am happy to say that this recipe (slightly modified from the recipe by the great Jeanne Lemlin, in her book “Simply Satisfying”) is delicious and super-easy!!

Serves 4

4 medium sweet potatoes or yams (about 1.5 lbs), peeled and cut into 1″ chunks
1/4 cup oil (olive, canola, whatever you like)
2 large onions, cut into 1″ dice
salt to taste
freshly ground black pepper to taste
other spices to taste (cayenne?  chili powder?  Cajun seasoning?)

Preheat the oven to 400 degrees F.  Toss everything together in a large bowl.  Spread on a large sheet pan in a single layer.  Bake for 50 – 70 minutes, until as brown as you desire, turning every 20 minutes.

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Published in: on January 2, 2016 at 7:29 am  Leave a Comment  

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