Kathy Campbell’s Snickerdoodles

Kathy wrote down this recipe for me on binder paper from memory in Denny Devine’s history class at Awalt High School c 1980.

2 3/4 cup all-purpose flour
1 1/2 cups granulated sugar
1 cup butter
2 teaspoons cream of tartar
1 teaspon baking soda
1/2 teaspoon salt
2 eggs

cinnamon-sugar

Preheat oven to 400 degrees F.  Sift dry ingredients together an set aside. Cream sugar, butter and eggs. Add flour mixture and blend.  Shape into balls and roll in cinnamon-sugar. Place on ungreased cookie sheet and bake for 10 minutes.

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Published in: on October 25, 2015 at 2:56 pm  Leave a Comment  

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