To Try: Festive Feta Appetizer

From Sue Schorr, official accountant to Cheese Therapy, as featured in San Jose Mercury News, 7/19/15

Festive Feta Appetizer

Serves 4
1/4 cup red onion, diced
1 cup fresh tomatoes, chopped
1/4 cup Kalamata olives, pitted and diced
1 tablespoon extra-virgin olive oil
1/2 teaspoon dried oregano
Salt, pepper to taste
One 4-5 ounce block feta
Balsamic vinegar, to taste

1. Heat oven to 400 degrees. Lightly grease or spray an ovenproof serving dish.

2. Toss onions and tomatoes with olives and extra-virgin olive oil. Add salt, pepper and oregano.

3. Remove feta from wrapper; place cheese block in the ovenproof dish. Pile the tomato mixture decoratively on top of the feta. Bake for 20 minutes. Drizzle with balsamic vinegar and serve hot, with crackers, crostini or pita chips.

Published in: on August 1, 2015 at 12:02 pm  Leave a Comment  

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