Blueberry Sauce

1 cup blueberries
2-3 Tablespoons water
2-4 Tablespoons granulated sugar, to taste
1 Tablespoon lemon juice, or to taste
1 teaspoon cornstarch mixed with 1 teaspoon water

In a small sauce pan over medium heat, cook berries, water, sugar and lemon juice.  Add cornstarch & water and cook until thickened.


On pancakes.

Serve hot over sliced fresh peaches.

Blueberry Sundaes:  serve warm or cold over vanilla ice cream

Published in: on June 27, 2015 at 5:46 pm  Leave a Comment  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: