Smoked Salmon Salad

smoked salmon
light sour cream
mayonnaise
minced red onion
chopped hard cooked egg
capers
black pepper

Put the salmon in a bowl and break it up with a fork.  Add the sour cream and mayo (I do about a 1:1 ratio), onion (lots!), capers, and pepper.  Taste and correct as necessary, possibly adding lemon juice.

Try it this way:

Spread a toasted whole wheat English muffin with mashed avocado.  Salt very lightly. Top with thinly sliced tomato and cucumber and a generous scoop of salmon salad.  Eat open-faced.

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Published in: on October 23, 2014 at 7:38 am  Leave a Comment  

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