Greek Pasta Salad

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2 cups small shell pasta, cooked according to package directions, drained, and rinsed in cool water
1 cup chopped peeled, seeded, cucumber
1 cup chopped seeded tomatoes, or halved fresh cherry tomatoes, or half a can of diced tomatoes, drained
1/2 cup finely chopped red onion
1/2 cup chopped pitted kalamata olives
1/2 cumbled feta cheese
1/2 cup chopped parsley
1/4 cup chopped fresh mint (optional)
1/2 cup finely chopped red bell pepper
1/2 teaspoon dried oregano, or 1 Tablespoon chopped fresh oregano
your favorite vinaigrette
2 diced avocados, tossed with 2 Tablespoons fresh lemon juice

Mix all ingredients and chill until serving time.

 

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Published in: on September 1, 2014 at 12:06 pm  Leave a Comment  
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