Bob’s Red Mill 100% Whole Wheat Bread for Bread Machines

http://www.bobsredmill.com/recipe/printer.php?rid=1128

A great 100% whole wheat bread.  I used walnut oil in place of half the canola the first time I made it (having been inspired by another recipe) and it was good.  Makes lovely toast.

Whole Wheat Bread for Bread Machines (from label)
contributed by Bob’s Red Mill Natural Foods
This recipe for whole wheat bread is Bob’s favorite and can be found on our bags of Whole Wheat Flour.
Ingredients:
Large Loaf

  • 1-1/2 cups + 2 Tbsp Water
  • 3-3/4 cups Whole Wheat Flour
  • 2 Tbsp Milk Powder (Non-Fat Dry)
  • 1-1/2 tsp Salt
  • 2 Tbsp Canola Oil (or walnut oil or olive oil)
  • 2 Tbsp Sugar
  • 1-1/2 Tbsp Vital Wheat Gluten
  • 1 Tbsp Molasses
  • 3 tsp Yeast, Active Dry

Small Loaf

  • 1 cup Water
  • 2-1/2 cups Whole Wheat Flour
  • 1-1/4 Tbsp Milk Powder (Non-Fat Dry)
  • 1 tsp Salt
  • 1-1/2 Tbsp Canola Oil (or walnut oil or olive oil)
  • 1-1/4 Tbsp Sugar
  • 1 Tbsp Vital Wheat Gluten
  • 2 tsp Molasses
  • 2 tsp Yeast, Active Dry
Directions:
***Small Loaf makes 1 Pound loaf. Large Loaf makes 1 ½ Pound loaf.***Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. Let the loaf cool for 15 minutes before slicing.

Variation: Customer Brad Urban recommends using 7/8 cup 10 Grain Cereal instead of 1 cup Whole Wheat Flour, dry buttermilk powder instead of dry milk powder, honey instead of sugar and olive oil instead of canola oil.

NUTRITIONAL INFORMATION
for small loaf (13 slices) and large loaf (18 slices)

Serving Size: 1 Slice

Calories 150, Calories from Fat 25, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrates 29g, Dietary Fiber 4g, Sugars 3g, Protein 6g.

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Published in: on June 9, 2013 at 6:04 am  Leave a Comment  
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