Easy Pork Chop Casserole

From one of the Beany ladies.  Speak up if this is yours!  :o)

Use 1 thick, bone-in pork chop per person. Brown in olive oil, then place in a casserole dish.  Saute some chopped onion until soft, spread over the pork chops.  Top with a peeled, sliced russet potato (1/2 to 1 potato per person).  Do not add salt – the soup is salty enough. Mix one can cream of mushroom soup with half a can of water.  Pour over the casserole, cover with lid and bake at 350 degrees F for 90 minutes.

(For boneless chops, make sure potatoes are cut very thinly, and cook 60 minutes.)

“Old fashioned, but tasty, and never dry.”

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Published in: on April 28, 2013 at 4:52 pm  Leave a Comment  

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