Sausage, Kale & Potato Hash

Serves 1

1 cup leftover Sausage & Potato Bake
1 cup steamed, chopped kale
1 Tablespoon olive oil

Heat oil in a medium-sized skilled over medium heat.  Tilt the skillet to distribute the oil evenly.  When hot, add the kale to half the skillet and fry until starting to crisp and brown, a few minutes.  Then add the Sausage & Potato Bake to the empty half of the skillet and let it cook, undisturbed, until it browns, a few minutes.  Turn each side and brown more if you like.  When it’s done to your taste, stir it all together, add salt & pepper to taste, and serve.

Of course this would be terrific with poached eggs on top, or next to scrambled eggs…

Published in: on April 20, 2013 at 9:07 am  Comments (1)  
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One CommentLeave a comment

  1. Yum! I enjoy the though of kale Lara

    Sent from my iPhone

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