Dijon Pork Chops

I found this in the “Recipe Roundup” section of the “Spirit of Aloha” in-flight magazine when we went to Maui on our honeymoon in September 1993.

6 Tbsp bread crumbs
2 Tbsp melted butter
salt & pepper
4  1-inch thick boneless pork chops
2 Tbsp. Dijon mustard

Heat oven to 350 degrees.  Mix the butter and breadcrumbs.   Add salt and pepper to taste.  Coat one side of the porkchops with mustard and place on a baking sheet.  Distribute the crumb mixture over the tops, patting lightly ’til it clings.  Bake until brown, about 30 minutes.

Published in: on February 11, 2013 at 4:32 pm  Leave a Comment  
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