Tomatillo Salsa


This makes a big batch.  I’ll make half next time.

  • 10 tomatillos, husked
  • 1 jalapeno, seeded and chopped
  • 1 ounce lime juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 bunch cilantro leaves, finely chopped
  • 8 scallions, minced
  • 1  1/2 tablespoons roasted garlic cloves, finely chopped
  • 1  1/2 tablespoons roasted red peppers, finely chopped

Preheat the broiler. Place the tomatillos on a baking sheet and broil until they begin to blacken. When the tomatillos are cool, place them in a blender with the jalapenos, lime juice, sugar and salt. Puree. Add to remaining ingredients and mix well.

Published in: on February 3, 2013 at 6:01 pm  Leave a Comment  

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