Egg Toast

Toast one slice of sourdough or whole wheat bread.

Spread with Best Foods Real Mayo.  The only acceptable substitute is Heinz.

Sprinkle on some fresh basil or arugula, if you like.  Or you can put it on top of the egg if you prefer.

Slice a hard cooked egg into lengthwise quarters and put on the toast in a single layer.

Sprinkle with kosher salt and black pepper.

If you worked quickly, the egg will warm up slightly from the heat of the toast.  Or you could pop it in the toaster oven for a minute if you like.  Or not.  It’s yummy either way.

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Published in: on June 13, 2012 at 5:07 pm  Leave a Comment  

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