To Try: Swiss Chard & Creamy Pasta

From Lakeside Organic Gardens, Watsonville, CA

1 lb. bunch Swiss Chard
1 Tbsp. olive oil
2 cloves garlic, chopped
1/4 c. chopped onion
2 large tomatoes, chopped
1/2 c. sour cream or yogurt
1/2 c. milk
1/4 c. Parmesan cheese
8 oz. cooked pasta
salt & pepper
Chop chard (large ribs removed) into small pieces and saute in oil over med high heat along with the garlic and onion, stirring occasionally for 1-2 minutes. Add tomatoes, sour cream, milk, Parmesan cheese, cooked pasta, s & p. Stir well and serve.
Serves 4
Published in: on March 28, 2012 at 5:14 pm  Leave a Comment  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: