Easter Dinner 2012

For 10:  Anna, Sam, Kristin, Auntie Karen, Nana, Grandpa Bert, Grandma Cindy, Grandpa, Eric, Aunt Kristin (with quantities for next time)

Before:
Prosecco (2 bottles), Sparkling Pomegranate (1 bottle)
Shrimp & Cocktail Sauce over Cream Cheese (half recipe) [smaller round glass serving dish]
TJ’s Pita Crackers & Sesame Melba Rounds
Guacamole & Corn Dippers (1 avocado)
Cheddar Puffs with Scallions and Cayenne (half recipe)

Main Course:
Ham with Sweet Hot Mustard (5 lbs)
Karen’s Famous Deviled Eggs
Italian Mushroom & Celery Salad (by Mom)  (can omit next time)
Aunt Kristin’s Tabbouli with Yogurt Sauce (half recipe)
Sweet Corn Bread Pudding (by Cindy)
Scalloped Potatoes (6 med potatoes)
Carrot Orange Salad (3 carrots) [oval veg]
Cider-Braised Butternut Squash Puree  (half recipe; 1 small squash) [oval veg]
Roasted Asparagus with Garlic Oil, Lemon and Parmesan (1 bunch) [silver oval]
Red Grapes

Dessert:
Glazed Lemon Cake topped with warm mixed berries & cherries [oval veg] and vanilla bean ice cream

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Published in: on March 25, 2012 at 1:50 pm  Leave a Comment  

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