Christmas 2011

Breakfast for 8:

grapefruit supremes
orange juice
scrambled eggs (cooked 16, had leftovers)
bacon
sausage
potatoes
homemade wheat, white, and raisin toast
blueberry apple crisp & ice cream

Dinner for 5:
Warm Spiced Cranberry Cider
Sheep Dip on Sumano’s Watsonville Sourdough
Empire Kosher Turkey Breast (from TJ’s): 2.5 lbs, 75 minutes at 375 degrees F
Relish Tray:  carrots, red pepper, Swedish Cucumber Salad
Mashed Potatoes
Broccoli
Mom’s Stuffing
Creamed Onions
Mom’s Cranberries
Cookies & Ice Cream

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Published in: on December 26, 2011 at 9:07 am  Comments (1)  

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One CommentLeave a comment

  1. It was all delicious. Thanks! You are a good cook. 🙂


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