Karen & Mark’s Fruit Salad with Mint-Lime Syrup

Serves 8

10 cups prepared fruit:  peaches, strawberries, halved grapes, cantaloupe, blueberries
3 Tablespoons lime juice
3 Tablespoons honey
3 Tablespoons brown sugar
3 Tablespoons finely chopped fresh mint.

Stir together the lime juice, honey, brown sugar and mint.  Pour over fruit.  Chill until serving time.

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Published in: on August 21, 2011 at 12:35 pm  Leave a Comment  

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