Easter Dinner 2011

Before:
Prosecco, Lemonade, Sparkling Pomegranate
Meyer Lemon & Rosemary Hummus
Shrimp & Cocktail Sauce over Cream Cheese
Corn Dippers
Pita Crackers from Trader Joe’s
Whole Wheat Lavosh Crackers

First Course:
Asparagus Soup
Puff Pastry Cheese Twists

Main Course:
Ham with Sweet Hot Mustard
Karen’s Famous Deviled Eggs
Italian Mushroom & Celery Salad
Aunt Kristin’s Tabbouli with Yogurt Sauce
Sweet Corn Bread Pudding
New Potato Salad
Carrot Orange Salad
Roasted Brussels Sprouts with Walnuts & Pancetta
Homemade White Bread
Red Grapes

Dessert:
Glazed Lemon Cake topped with warm mixed berries & cherries and vanilla bean ice cream

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Published in: on April 30, 2011 at 5:45 pm  Leave a Comment  

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