Apple Confit (aka Applesauce!)

1.5 pounds firm Granny Smith apples
2 Tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

Peel the apples, quarter and core them, and slice 1/4″ thick or cut into chunks.  Place in a slow cooker, add the sugar and cinnamon and toss to coat well.  Cover and cook until the apples are very tender but not pureed, about 90 minutes on high (or 3 hours on low?).  Stir in vanilla.  Transfer to a bowl and let cool slightly.  Cover and chill.

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