White Bean & Rosemary Spread or Dip

adapted from Bob Greene’s “The Best Life Diet Cookbook” and Lorna Sass’ “Complete Vegetarian Kitchen”

1 can no-salt-added white beans, drained & rinsed
2 Tablespons olive oil
2-4 teaspoons fresh rosemary
1-2 teaspoons prepared horseradish
1 small clove garlic, pressed
water, as needed
salt to taste

Put everything in the food processor and blend for  30-60 seconds.  Add water to achieve desired consistency.

Awesome with Trader Joe’s Corn Dippers.

Published in: on May 2, 2010 at 5:46 pm  Leave a Comment  

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