Easter 2010

Champagne with TJ’s pomegranate sparkler
TJ’s Arancina with marinara & fresh basil
TJ’s mushroom & truffle flatbread
Kalamata Olive Hummus with Pita Chips & Pretzel Thins

Ham
Italian Mushroom & Celery Salad (Mom)
Deviled Eggs (Karen)
Tabbouli with Yogurt Sauce (Kristin H)
Asparagus & Zucchini Crudi (Cindy) – too similar to mushroom salad
Mashed Potatoes
Crusty Cauliflower & Ricotta Casserole
Carrot Orange Salad

Lemon Cake with Vanilla Ice Cream and Warm Berries

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Published in: on April 5, 2010 at 11:32 am  Leave a Comment  

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