Onion Dip from Scratch

Adapted from an Alton Brown recipe on Foodtv.com

1 Tablespoon olive oil
1 cup diced onion
1/4 teaspoon Kosher salt
1/2 cup light sour cream
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/8 teaspoon ground white pepper

Heat oil in a  saute pan over medium heat, add onions and salt.  Cook until onions are caramelized, about 20-30 minutes.  Remove from heat and set aside to cool completely.  Mix the remaining ingredients and add the cooled onions.  Refrigerate overnight and stir again before serving.

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Published in: on December 24, 2009 at 7:43 am  Comments (1)  

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  1. […] Kalamata Olives Spinach-Kale Bites (Trader Joe’s)Onion Dip from Scratch with […]


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