1 15-ounce can garbanzo beans
3 Tablespoons tahini
3 Tablespoons fresh lemon juice
2 Tablespoons olive oil
1/2 teaspoon pressed garlic
1/2 teaspoon ground cumin
1/4 teaspoon salt
dash cayenne

Combine in food processor.  The longer you blend, the creamier it gets.   Add water to reach desired consistency:  make it thick to put in a sandwich; thin it down for a dip – add chopped kalamata olives and serve with Herbed Pita Chips.   Mmmm.

Published in: on December 6, 2009 at 2:01 am  Leave a Comment  

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