From Nestle’s Very Best Baking web site. Originally by Pam Anderson?
12 servings (yeah, right)
12 corn tortillas
3 tablespoons olive oil
1/2 teaspoon kosher salt
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees.
Leaving tortillas in a stack, cut into 6 wedges. Toss tortilla wedges in the oil and arrange in a single layer on two cookie sheets. Bake, rotating each sheet from front to back and from upper to lower positions after 8 minutes, until crisp and golden brown, about 12 minutes total. Season hot chips with salt and serve.
Nutritional Information
Serving Size 1/12 servings of recipe
Calories 80
Calories from Fat 35
* Percent Daily Values are based on a 2000 calorie diet.
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 90mg 4%
Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
